{平台标识} {固定描述} A Malaysian food startup is pioneering the commercialization of lab-grown unagi (freshwater eel), aiming to address sustainability concerns and supply chain vulnerabilities in the global eel market. The venture could offer a scalable, ethical alternative to wild-caught and farmed eel, which face overfishing and environmental pressures.
Malaysian Food Startup Aims to Commercialize Lab-Grown Unagi - {财报副标题}
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